Dining in the beachside restaurant, decorated with Vanessa Arbothnott fabric, in the white and turquoise of the seashore is a highly pleasurable experience, with discreet and efficient service. Supervised by Andrew, with his French training, the kitchen makes the most of local fresh ingredients to offer an eclectic menu.

For those who want to get the true taste of Zanzibar there is a wealth of local dishes on the menu, not to mention some carefully selected International favourites.

The ultimate in fresh fare, produce is purchased daily, including lobster, crab, mussels and squid straight from local fisherman who come to the beach.

SAMPLE MENU